

Paradise on Earth

Paradise on Earth
Places to visit in Kashmir
Food to eat in Kashmir
Best time to visit Kashmir

Known as India’s premier skiing destination, Gulmarg transforms into a winter wonderland from December to March. Experience the best skiing adventure on our Kashmir tour package with flight.

Kashmir offers some of the most breathtaking trekking trails, ranging from moderate to challenging levels. The Great Lakes Trek is a popular choice, taking you through lush meadows, alpine lakes, and snow-capped peaks. Other trails, such as the Tarsar Marsar trek or the Kolahoi Glacier trek, offer equally stunning landscapes to try on our Jammu Kashmir package.

The Lidder River in Pahalgam is a hotspot for white-water rafting, offering varying grades of rapids suitable for beginners and experienced rafters alike. Try out this rafting experience on our best Kashmir tour packages which not only provides an adrenaline rush but also lets you soak in the valley’s beauty from a unique perspective.

While a shikara ride on Dal Lake is a serene experience, kayaking offers a more adventurous way to explore the lake’s floating gardens and markets. Paddling through the tranquil waters surrounded by snow-clad mountains is a thrilling experience on our Kashmir holiday packages.

On your Kashmir tour package with flight, paragliding in Kashmir lets you soar over the lush valleys and rolling hills, offering a bird’s-eye view of its stunning landscapes. Go on to these popular sites like Astanmarg near Srinagar which provide the perfect launch pads for this thrilling activity with our Kashmir travel packages.

For those who love the wilderness, camping in Aru Valley near Pahalgam on our Jammu Kashmir package is an adventure like no other. Surrounded by dense forests, gushing streams, and meadows, camping here allows you to experience the pristine beauty of Kashmir up close.

Navroz, the Persian New Year, is celebrated with zeal by the Kashmiri Shia Muslim community. Marking the arrival of spring, the festival includes prayers, feasts, and the cleaning of homes. Take part in this wonderful festival on our best Kashmir tour packages.

Held in April, the Tulip Festival celebrates the blooming of Asia’s largest tulip garden in Srinagar. The Kashmir tourism package allows visitors to witness stunning views of colourful tulip fields against the Zabarwan Hills backdrop.

Eid-ul-Fitr marks the end of Ramadan, the holy month of fasting. Kashmiri families come together for special prayers, feasts, and charity. If you are planning your best Kashmir tour package with flight, make sure you plan to see this.

Baisakhi, celebrated in April, marks the Sikh New Year and the beginning of the harvest season. In Kashmir, the festival is observed with prayers at Gurudwaras, traditional Punjabi music, and dance. It’s a time of gratitude, feasting, and joyous community celebrations.

Known as Herath in Kashmir, Shivratri is celebrated with devotion by Kashmiri Pandits. Special rituals are performed, and offerings are made to Lord Shiva. This should not be missed on your tourism package in Kashmir.

Your Jammu Kashmir travel packages must be created to include the Hemis Festival, held at the Hemis Monastery in Ladakh, celebrating Guru Padmasambhava's birth. Though culturally distinct, it draws visitors from Kashmir. The festival features vibrant masked dances, traditional music, and spiritual rituals, showcasing Ladakh’s Buddhist heritage amid a festive atmosphere.

Srinagar, the summer capital of Jammu and Kashmir, is the heart of the region's beauty and culture. Famous for its iconic Dal and Nigeen Lakes, Srinagar offers the unforgettable experience of staying on a traditional houseboat and gliding through the water on a shikara. The Mughal Gardens, such as Shalimar Bagh and Nishat Bagh, showcase Persian-influenced landscaping, adorned with vibrant flowers and fountains.

Gulmarg is a haven for adventure lovers and nature enthusiasts alike. Known for its sprawling meadows blanketed with wildflowers in summer and pristine snow in winter, it’s a year-round destination. The Gulmarg Gondola, one of the highest cable cars in the world, offers breathtaking views of the snow-clad Himalayas.

Nestled along the Lidder River, Pahalgam is a picturesque retreat known for its verdant valleys and tranquil ambiance. It’s a base for the famous Amarnath Yatra and a starting point for treks like the Kolahoi Glacier. Aru and Betaab Valleys, located nearby, are a visual delight with their lush greenery, gushing streams, and towering pine trees.

Sonamarg, located at an altitude of 2,800 meters, is a breathtaking destination known for its golden meadows and snow-capped peaks. It serves as the gateway to the spectacular Zojila Pass and the awe-inspiring Amarnath Cave.

Dal Lake in Srinagar is an iconic symbol of Kashmir’s beauty and charm. Spanning over 18 square kilometers, the lake is dotted with vibrant houseboats and colorful shikaras. A shikara ride on Dal Lake offers a unique perspective of floating gardens, local markets, and the majestic Pir Panjal mountains in the backdrop.

Rogan Josh is a signature dish of Kashmiri cuisine, known for its rich flavors and aromatic spices. This slow-cooked lamb curry is prepared with a blend of dried Kashmiri chilies, fennel seeds, ginger, and a touch of yogurt, giving it a deep red hue and a tangy undertone. The dish is not overly spicy but is packed with robust flavors that linger on the palate. Traditionally served with steamed rice or Kashmiri naan, Rogan Josh is a staple of the famous *Wazwan*, a multi-course Kashmiri feast. The succulent, tender meat and the flavorful gravy make it a favorite among locals and visitors alike. It’s a dish that tells the story of Kashmir’s rich culinary heritage with every bite.

Yakhni is a mild, fragrant curry that highlights the subtle flavors of lamb and the creamy richness of yogurt. This dish is cooked with whole spices like cardamom, bay leaves, and cloves, which infuse the gravy with a gentle warmth. Unlike the fiery curries of other Indian regions, Yakhni is soothing and light on the palate, making it a perfect comfort food. Often served with steamed rice, this dish is a testament to Kashmiri cuisine's emphasis on balancing bold and delicate flavors. Ideal for those who prefer milder yet flavorful dishes, Yakhni showcases the art of slow cooking, a hallmark of traditional Kashmiri kitchens.

No trip to Kashmir is complete without sipping on a steaming cup of Kahwa, a traditional green tea brewed with saffron, cinnamon, cardamom, and almonds. Often sweetened with honey, this aromatic beverage is a symbol of Kashmiri hospitality and a remedy for the cold mountain weather. Served in beautiful samovars (traditional tea pots), Kahwa is more than just a drink; it’s an experience that warms both body and soul. The saffron used in Kahwa is sourced from Kashmir’s own Pampore fields, adding a touch of authenticity and luxury. Perfect for any time of day, this tea pairs wonderfully with Kashmiri breads like girda or baqerkhani.

Often referred to as the Dish of Kings Gushtaba is a delicacy reserved for special occasions. This rich dish features tender meatballs made from finely pounded lamb, cooked in a creamy yogurt-based gravy. The preparation requires skill, as the meat must be minced to a fine paste to achieve the desired texture. Spiced delicately with cardamom, fennel, and dry ginger, the gravy has a tangy yet creamy flavor that complements the meatballs perfectly. Gushtaba is traditionally the final dish of the Wazwan feast, symbolizing the grand finale of a culinary celebration. Paired with steamed rice, it offers a decadent experience that reflects the opulence of Kashmiri cuisine.

Phirni, a creamy rice pudding, is the perfect way to end a meal in Kashmir. Made with ground rice, milk, sugar, and flavored with cardamom and saffron, this dessert is rich, smooth, and satisfying. Phirni is often garnished with crushed almonds and pistachios, adding a delightful crunch to its velvety texture. Served in small earthen bowls, known as kulhads, this dish carries a rustic charm and a traditional touch. The subtle sweetness and the aroma of saffron make Phirni a favorite among locals and tourists alike. Enjoying this dessert in the cool Kashmiri air is an experience that feels both indulgent and comforting.

A heritage restaurant in Srinagar, Ahdoos serves authentic Kashmiri Wazwan, including Rogan Josh, Yakhni, and Gushtaba. Its rustic charm and rich flavours make it a must-visit for a traditional dining experience.

Overlooking the serene Dal Lake, Shamyana offers Mughlai and Kashmiri delicacies. Known for its Rista (meatballs) and Harissa, this elegant spot combines scenic views with exquisite flavours.

Famous for its mouthwatering Wazwan platters, Mughal Darbar is a haven for traditional food enthusiasts. Don’t miss their Seekh Kebabs and fragrant Kashmiri Pulao, a treat for the senses.

Nestled in the snowy charm of Gulmarg, Nedous offers heartwarming Kashmiri cuisine and continental dishes. Enjoy their Tabak Maaz and hot Kehwa by a cozy fireplace, perfect for cold evenings.

A beloved vegetarian spot near Dal Gate, this humble eatery serves comforting North Indian dishes. Their Rajma-Chawal and Kheer are simple yet unforgettable, a testament to homestyle flavours.

Known for multi-cuisine delights, Stream Restaurant offers everything from Kashmiri to Chinese and Continental dishes. Their creamy Butter Chicken and traditional Zafrani Phirni are crowd favourites.

The bustling heart of Srinagar, Lal Chowk, is a must-visit for Kashmiri Pashmina shawls and authentic carpets. The air hums with the chatter of artisans, making this a vibrant stop for souvenirs and local handicrafts.

Nestled under a canopy of Chinar trees, this market is a hub for papier mâché products, exquisite walnut wood carvings, and handcrafted jewellery. Its quaint charm is irresistible for seekers of Kashmiri artistry.

Known for high-quality woolen items, Badshah Chowk is ideal for picking up Kashmiri rugs and traditional garments. The authenticity and craftsmanship here reflect centuries of tradition.

Unique to Kashmir, this market on Dal Lake is where traders sell fresh produce and flowers directly from shikaras (boats). An early morning visit reveals a kaleidoscope of colours and local culture.

A treasure trove for spices and dried fruits, Residency Road bursts with the aroma of saffron, dried apples, and almonds. Perfect for foodies looking to take a piece of Kashmiri flavours home.

For guaranteed authenticity, the emporium offers a curated selection of Kashmiri handicrafts. From embroidered shawls to papier-mâché items, every piece celebrates the region's rich heritage.
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